Fowl Butchering 101 Workshop at Sauder Village, Archbold, OH

  • 31 Aug 2018 11:03 AM
    Message # 6648190
    Andi Erbskorn (Administrator)

    Date: Saturday, October 13, 2018 

    Location: Sauder Village 22611 St Rt 2 Archbold, OH  43502

    Time: 8:00 AM – 12:00 PM or once butchering has been completed.

    Cost: $50.00 per person  To register call 1-800-590-9755 ext 3034

    Maximum: 10 participants 

    Instructor: Gail Richardson, Historic Foodways Supervisor

    This hands-on class will teach students historic techniques in fowl butchering. Each participant will be able to have a hand in the process of preparing fowl for the table, learning how to humanely dispatch fowl, pluck feathers using a scalding kettle, neatly eviscerate a fowl carcass, and prepare the meat for the freezer.


    Last modified: 31 Aug 2018 11:05 AM | Andi Erbskorn (Administrator)
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