MOMCC - Fowl Butchering 101 Workshop at Sauder Village, Archbold, OH

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Fowl Butchering 101 Workshop at Sauder Village, Archbold, OH

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Fowl Butchering 101 Workshop at Sauder Village, Archbold, OH

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31 Aug 2018 11:03 AM

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Date: Saturday, October 13, 2018

Location: Sauder Village 22611 St Rt 2 Archbold, OH 43502

Time: 8:00 AM – 12:00 PM or once butchering has been completed.

Cost: $50.00 per person To register call 1-800-590-9755 ext 3034

Maximum: 10 participants

Instructor: Gail Richardson, Historic Foodways Supervisor

This hands-on class will teach students historic techniques in fowl butchering. Each participant will be able to have a hand in the process of preparing fowl for the table, learning how to humanely dispatch fowl, pluck feathers using a scalding kettle, neatly eviscerate a fowl carcass, and prepare the meat for the freezer.

Last modified: 31 Aug 2018 11:05 AM | Deleted user

MOMCC is the Midwest regional affiliate of the Association of Living History Farms and Agricultural Museums.

The Association for Living History, Farm and Agricultural Museums (ALHFAM) shares practical knowledge and skills among those who make history relevant to contemporary lives. We draw strength from our diverse network of members, sharing experience, research and passion for participatory learning. For more information about ALHFAM, click here.

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